Upslope Releasing Belgian-Style Pale & Tap Room Dunkelweizen

“We take great pride in our Limited Release series beers and know that some fans wait all year just to get their hands on these limited run styles” states Matt Cutter, founder of Upslope. “It’s pretty cool that a beer [Belgian Style Pale Ale] that won our first Great American Beer Festival medal in the Pro-Am Competition in 2009 is still such a staple in our release calendar year after year”.

The Belgian Style Pale Ale is a wonderfully deceptive, light bodied Belgian-Style Ale full of flavor with an alcoholic kick (7.5% ABV) that serves as the perfect après everything beer leading into spring. Trappist Ale yeast provides fruity esters that are balanced out with coriander on the finish. The Limited Release Belgian Style Pale Ale will be available in 12oz 6-packs throughout the spring.

Upslope is also tapping their first Tap Room Series of 2016 with the Dunkelweizen. This release marks the first of an anticipated eight (8) Tap Room Series releases this year – a highly curated list of beers selected by the Upslope brewers that are vetted in Upslope’s tap rooms. The American interpretation of a traditional German beer, the Dunkelweizen (7.3% ABV) is brewed with large portions of German dark wheat, Pilsner malt, and hopped with German Hallertau Mittelfruh hops. Available in 19.2oz cans, this medium bodied beer boasts an uncharacteristically high ABV for the style and can be described as complex, harmonious and rich.

To learn more about Upslope Brewing and their year-round and seasonal beers, visit http://upslopebrewing.com/.