Upland Releasing Strawberry Rhubarb & Guava
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MyBeer Buzz
From Upland:
Strawberry Rhubarb: a little dash of summertime in a cold Indiana winter This beer was aged on strawberries & rhubarb for 3 months, resulting in a sour that’s absolutely bursting with delicious, fresh strawberry flavor! This small batch is only available on tap, so stop by & get it while you can!
Guava
In the constant pursuit of finding the perfect fruit to age on our Lambic- style base beer, Basis, we may have found the best one yet with GUAVA.
When you uncork this sour ale, you can expect to find a beer bursting with tropical flavors & aromas. We used a blend that is 20% one-year-old Basis & 80% six-month-old Basis to create the right balance of acidity & sweetness from the fruit. The result is a barrel-aged sour that is complex, approachable & delicious! Guava will be released on February 18th!
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