Upland Brewing Releasing Crimson Blossom, Summer Nights, Patio Cat & More

Crimson Blossom

All Upland Locations

June 7th

The key element to this beer’s exceptional flavor came with the selection of the Peach Blossom White Tea from our local Bloomington tea shop Cup and Kettle Tea. This organic white tea is blended with dried peaches and quince for a beautiful fruity and floral aroma.

Food pairing suggestions: Blood orange brussels, hummus, chimichurri tacos, southwest quinoa salad, turkey and guac sandwich, apricot scallops and gouda grits, sweet plum burger

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Summer Nights

All Upland Locations

Available Now

Summer nights is our chance to experiment with a yeast that’s new to the craft beer world, but ancient in the home-brewing tradition.The base recipe has a light, golden malt bill with just enough noble hops to balance the residual sweetness and provide a subtle floral bouquet. Think of Summer Nights as a Kolsch that’s a bit more crisp and slightly fruity.

Food pairing suggestions: Upland Nachos, Obatzda Mushroom Poutine, Soft Pretzel, Impossible Chorizo Tacos, Thai Tofu Salad, Hot Chicken/Seitan Sandwich, Turkey & Guac Sandwich, Fish & Chips, New York Strip Frites, Blue Flame or Inferno Burgers

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Patio Cat

All Upland Locations

Available now

Patio Cat is everyone’s favorite 4.5% companion on long summer days. Lo-cal & sessionable, this summer ale boasts strong flavors of citrusy tropical hops that are complemented by a succulent dose of guava. Always down for a chill sesh but definitely ready to run wild too, Patio Cat is thirst-quenching & refreshing with light body & minimal bitterness.

Food pairing suggestions: Buffalo Seitan Salad, Blue Flame Burger, Smoked French Tip Pork Chop, Seitan & Grits

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