Upland Announces Final Sour Release of 2018
Story by:
MyBeer Buzz
From Upland:
Give thanks. Share the love and stock up for the holidays with these unique sour bottles
Be the favorite at entertaining and gifting this season. Because taking a bottle of wine to holiday functions is so 2017 
Four times a year we give you first dibs at freshly bottled sours. Enjoy the fourth release of 2018 with these knockouts:
Kiwi: We peel whole kiwis and add them to a barrel-aged sour base for fresh kiwi and tropical aromas that combine with floral and wine-like notes for a refreshingly tart, dry & tangy finish.
Serene: is barrel-aged on cantaloupe and Sechung oolong tea with jasmine for 2 months to provide a wonderful combination of tropical fruit flavor and floral-herbal aroma.
Sour Reserve #9: our Reserve is a blend of one, two, and three-year-old batches of our base blonde ale, Basis. This Gueuze-style beer is assertively tart and carries fruity notes and funky, earthy aromas.
Reservations start TODAY and close on November 11th, at 11:59 pm. Bottle pickup is November 14th through November 25th. Payment is due at pickup.
Beer descriptions and pickup locations can be found on the Google form page to reserve bottles.
If you have questions or issues making your reservation, please contact us at [email protected].
About Upland Brewing Co.
Located in Bloomington, Indiana, Upland Brewing Co. has an intriguing brewing story that dates back to 1998. Our mission is to brew remarkable beers in remarkable ways, staying true to the artisan, progressive spirit found in our part of the Midwest. Upland is currently the third largest brewery in Indiana and brews more than 50 different styles of beer annually.
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