Trophy Brewing Opens New Brewery In Raleigh, NC

The taproom will have 12 beers on draft, counter pressure filled growlers, a cask engine, and occasional bottle releases. The production brewery features a 20-barrel, three-vessel brewing system custom built by Quality Tank Solutions out of Wisconsin. Additionally, the location will start with enough fermentation and conditioning tanks to handle up to 240 barrels (7,440 gallons) of beer at any one time before packaging or kegging. The location will start with distribution to a limited number of restaurants and bars initially, and then expand as it grows. The on-site taproom will open at 3 p.m. during the week and noon on weekends. Brewery tours will begin soon and info will be posted on the website and social media pages. There will be food trucks most nights of the week and customers can bring that food into the taproom to enjoy with a beer.

Trophy Brewing & Pizza, which has been operating for nearly three years on Morgan Street, will remain open and continue to produce quality beer and pizza. The two breweries, the new production facility, and the three-barrel system located on Morgan Street, will work in concert to develop a wider range of styles of Trophy beers.