Troegs Releasing Scratch # 368 Double Blizz & 366 Export Lager

From Troegs:
For our third version of “Double Blizz,” we used a cooler temperature for the kettle hop additions, softening the character of the Centennial, Chinook and El Dorado. On the cold side, we dry-hopped with four pounds per barrel of Chinook and Galaxy. #ScratchBeer

Somewhere between a Helles and a Maibock sits the Export Lager. Brewed with German malts including Bohemian Pils and Durst Vienna, Scratch #366 fermented super-dry and has a deliciously subtle straw aroma. We pulled in the renowned Augustiner Bräu yeast, a strain we haven’t used since our Harrisburg days. The yeast lets the malts shine and adds subtle ester notes. It’s a perfect counterpoint to all the big IPAs out there. 4.5% ABV. We taste: honey, graham cracker, soft winter barley. Draft and growler fills available now at the brewery. #ScratchBeer