Tröegs Adding Scratch # 411 Hay IPA

From Tröegs:

Fresh from our new Scratch Lab, Scratch #411 is the third tweak to our recent Hazy IPA releases. This version starts with the same base beer as Scratch #409 and Scratch #410 and was dry-hopped with Galaxy, Simcoe and Sabra hops. Fermentation with London Fog yeast contributes some residual sweetness, while the dry-hop bill delivers notes of tropical fruit, tangerine, peach and coconut. And don’t forget … today’s the last day to order Sunday Brunch. This heat-at-home meal for four includes your choice of 7-inch quiche (mushroom and leek or house-smoked bacon and cheddar), Tröegs signature sourdough bread with butter and LolliHop Jam, and local mixed greens with house vinaigrette. Order now at troegs.com/curbside