Trillium Releasing Perennial Collaboration Coconut Pecan Pie
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MyBeer Buzz
Published: August 31, 2018
| Updated: July 5, 2025
From Trillium:
On Sunday, Sep. 2 we’ll be serving up a fresh imperial stout. Coconut Pecan Pie was created alongside Perennial Artisan Ales using coconut, toasted pecan and vanilla. It comes in at a decadent 10.9% ABV. Available on Sunday – Canton will be opening early at 11am, Boston at noon. 4 bottles pp, $16.05 each.
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