Three Floyds Adding Black Colossus

Here we have a new barrel-aged beer coming soon from 3 Floyds in Munster, IN.

This is Black Colossus and it will be a barrel-aged imperial stout with Pasilla & Ancho peppers as well as vanilla, cocoa, cinnamon coffee and lactose. The beer will hit 14.1%-AbV and it will be packaged in 12oz cans, Release details pending.  zzubreebym

Label Text:

“Vanquisher of worlds. Black Colossus consumes all ingredients in its path to create a new stout of total devastation.”

About 3 Floyds:

Three Floyds Brewing is a Midwestern brewery dedicated to crafting a wide and “not normal” range of quality ales and lagers. Since our founding in 1996 by Nick Floyd we have been brewing uncompromising, unrelenting, full-flavored beers for a range of tastes. With a constant eye toward sound technical brewing practices, we use ingredients from around the world to bring you the best artisanal, innovative and fresh beers we can.

3 Floyds Brewing is a Midwestern brewery and distillery that’s known for its full-flavored beers and spirits.

History

• Nick Floyd founded 3 Floyds in Hammond, Indiana in 1996
• The brewery started with a five-barrel brew kettle, repurposed Swiss cheese fermenters, and an old Canfield’s Cola tank
• 3 Floyds began distilling spirits in 2017 at their distillery in Munster, Indiana

Beers

• Alpha King: The first beer brewed at 3 Floyds, an American Pale Ale that uses seven different malts
• Robert the Bruce: A Scottish-style Ale brewed with 10 unique malts
• Legendary Shader: A beer that started out as a traditional Bavarian-style weisse beer
• Return Of The Ancients: An Irish-style Red Ale
• Age of Otters: An India Pale Ale
• Pride And Joy: A Pale Ale

Spirits whiskeys, gins, rums, and aquavits.

Philosophy

• 3 Floyds is known for its "Not Normal" code, which includes small batch quantities and using fine ingredients
• The brewery is known for its metal roots and collaborations with musicians