The Bruery Working On First We Split, Then We Scoop, Add The Drizzle & Finally The Cherry
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MyBeer Buzz
This morning I have some new Parlor Box banana split-inspired beers coming from The Bruery in Placentia, CA.
First We Split will be an imperial stout with banana, peanut flour, vanilla and sea salt (9.1%-AbV), Then We Scoop will be an imperial stout with pineapple and vanilla (8.9%-AbV), Add The Drizzle will be an imperial stout with cocoa powder, dulce de leche, vanilla and sea salt (9.3%-AbV) & Finally The Cherry will be an imperial stout with strawberry, cherry and vanilla (9.1%-AbV). These are all 16oz cans that will be part of the Parlor Box –-recommended for home-blending and stay tuned for release details. zzubreebym
This 29 June 2024 update from The Bruery:
The Parlor box arrives this Tuesday, July 2nd. When it comes to Stouts & Sundaes, there are some flavor combinations that just can’t be beat, that’s why we created the Parlor Box; so you can create the ultimate sundae-inspired imperial stout! The Parlor Box is a collection of 4 sundae-inspired imperial stouts, each incredible on their own, but crafted with the purpose of allowing you to create your own special sundae blend.
Start with First We Split, our banana base, pour a healthy measure of Then We Scoop to bring in the vanilla ice cream-inspired richness, and when it’s time bring in the finishing touches, blend in Add the Drizzle and Finally the Cherry to top off your personal blend of sundae-inspired imperial stouts!
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