The Bruery – Sour In The Rye Release 2/8
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MyBeer Buzz
Published: February 7, 2013
| Updated: July 2, 2025
From The Bruery:
Sour In The Rye Release: We will be releasing draft and bottles of Sour In The Rye this Friday (2/8). We brew that 8.7% ABV ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk. This is a Bruery favorite and is not to be missed.
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