The Bruery – Marzipandemonium and PB & Thursday With Jelly

The Bruery – Marzipandemonium and PB & Thursday With Jelly
MyBeer Buzz Story by: MyBeer Buzz
Published: October 23, 2017 | Updated: July 4, 2025

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I couldn’t resist these keg-only beer names coming from The Bruery in Placentia, CA.  Marzipandemonium is an imperial stout aged in Bourbon barrels with vanilla, almond and natural flavors (16.7%-AbV) and PB & Thursday With Jelly is an imperial stout aged in Bourbon barrels with peanut flour, salt and Boysenberries (19.8%-AbV).  Stay tuned for more.image

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