The Bruery Adding 2023 One & Dunn Collab, Applescotch Crisp, Brueānxo, All The Nuttiest Cows, Smoking Souls, So Radler Blood Orange & Onus On Us

Today I have a bunch of new 2023 Editions coming from The Bruery in Placentia, CA. One & Dunn Grand Reserve triple rye barrel-aged imperial stout brewed in collaboration with Boulevard Brewing (18.7%-AbV, 12.7oz bottles, originally brewed in 2021, 13.9%-AbV for 2025 below), Applescotch Crisp Weller Bourbon barrel-aged and Speyside Scotch barrel-aged ale with apples, cinnamon, nutmeg, vanilla and granola (15.1%-AbV, 750ml bottles), Brueānxo Bourbon barrel-aged wheatwine ale co-fermented with Northern Spy apples (15.5%-AbV, 750ml, ĀNXO Cider collab), All The Nuttiest Cows double Bourbon barrel-aged (2-years) imperial milk stout with hazelnuts, coconuts, macadamia nuts, milk sugar and natural peanut flavors (16.5%-AbV, 750ml bottles), Smoking Souls rye barrel-aged smoked barleywine ale (14.6%-AbV, 12.7oz bottles, Barreled Souls collab), So Radler Blood Orange lager with blood orange (4.9%-AbV, 16oz cans), One & Dunn Rye barrel-aged imperial stout (13.7%-AbV, 16oz cans) & Onus On Us will be a spontaneously-fermented turbid-mashed sour blonde ale aged in oak barrels (6.6%-AbV, 12.7oz bottles). Stay tuned for full release details.

This 28 Aug 2025 update from The Bruery:

QUADRUPLE RYE BARREL-AGED IMPERIAL STOUT

Elevating an already legendary imperial stout.

One & Dunn Imperial Grand Reserve is aged in 4 different barrels over 4 years. This viscous brew carries bold aromas of oak, roast, and dark chocolate leading to an onslaught of earthy spice, molasses, and rich chocolate flavors. Each glass of this remarkable beer finishes with a lingering, robust intensity pairing perfectly with a bold cigar or fried pork belly.