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Home / Breweries / The American Cider Association Partners with Brock University’s CCOVI to Bring Certified Cider Guide™ Training to Canada

The American Cider Association Partners with Brock University’s CCOVI to Bring Certified Cider Guide™ Training to Canada

The American Cider Association Partners with Brock University’s CCOVI to Bring Certified Cider Guide™ Training to Canada
Images Courtesy of the American Cider Association
Images Courtesy of the American Cider Association
Bil Corcoran Story by: Bil Corcoran
Published: October 16, 2025 | Updated: October 18, 2025
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The American Cider Association (ACA) is proud to announce a new partnership with the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University to deliver its internationally recognized cider education program in Canada. CCOVI will host one-day workshops designed to prepare participants for the ACA’s Level 1 certification:  Certified Cider Guide™ (CCG).

The Certified Cider Professional™ Program, developed by the ACA, is the leading education and certification program for the cider industry worldwide. This new collaboration marks the program’s official entry into Canada, creating expanded access for professionals and enthusiasts while also recognizing and celebrating the unique perspective of Canadian cider.


“We are thrilled to partner with Brock University’s CCOVI to bring Certified Cider Guide™ training north of the border,” said Jennie Dorsey, Director of Education and Program Development. “Canadian cider has an important voice in the global cider conversation, and this partnership allows us to highlight that perspective while equipping participants with the knowledge and tools they need to share cider confidently.”


The workshops will cover cider history, production methods, styles, sensory evaluation, and food-pairing principles. Registration includes access to the Level 1 Certified Cider Guide™ exam, and ACA members are eligible to receive a special discount code.


“We are excited to collaborate with the American Cider Association to provide this unique opportunity to the Canadian cider community,” said Barb Tatarnic, Manager, Professional and Continuing Studies, CCOVI, Brock University. “This program supports our mission to advance education and research in fermented beverages, and it gives professionals and enthusiasts alike the chance to gain internationally recognized credentials.”
The one-day workshops will be held at Brock University’s campus in St. Catharines, Ontario. 


About the American Cider Association


The American Cider Association is a nonprofit trade organization dedicated to supporting and promoting the hard cider industry in the United States and beyond. Through advocacy, education, and connection, the ACA helps cider professionals succeed while raising awareness of cider’s place in the global beverage landscape.


About the Cool Climate Oenology and Viticulture Institute at Brock University


CCOVI is a research and education institute located at Brock University in St. Catharines, Ontario. Dedicated to advancing the grape and wine, cider, and beverage alcohol industries, CCOVI provides professional development, conducts leading-edge research, and supports industry growth across Canada.

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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