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The Bruery – Humulus Terreux Coming 10/29 & Jester King Imperial Cabinet 10/30
From The Bruery: We have two public beer releases for you this Thursday and Friday when we open, both from…
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Saint Arnold Brewing Co. Goes Medieval with American Roggenbier Icon Red
We brought you news of this beer, and now the details from Saint Arnold: HOUSTON, October 28, 2015 – Saint…
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Jester King – Bière de Blanc du Bois Blend 2 Coming 10/29
From Jester King: We’re pleased to announce the upcoming release of Bière de Blanc du Bois Blend 2 — our…
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Oskar Blues Adds Mississippi & Utah Aims to Complete U.S. Footprint in First Half of 2016
From Oskar Blues: Longmont, CO & Brevard, NC — Oskar Blues Brewery is pleased to announce that it continues its…
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Jester King / Live Oak Kollaborationsbier Returns With Batch 2
From Jester King: This weekend (10/24-10/25) at our tasting room, we’re releasing Batch 2 of Live Oak Brewing Company /…
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Oskar Blues Brewery Takes Limited Release Death by Coconut National
From Oskar Blues: Longmont, CO and Brevard, NC – Oskar Blues Brewery shakes up the fall craft beer lineup with…
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Saint Arnold Releases Fresh Hop Ale 2015
From Saint Arnold: Fresh Hop Ale 2015 is Now Available When hops are harvested, there is a 48 hour period…
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Jester King & Fonta Flora Collaborate On Armadillo Trousers Coming 11/14
From Jester King & Fonta Flora: Fonta Flora Brewery is turning two! To celebrate this momentous occasion, we thought it…
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Oskar Blues Barrel-Aged Ten Fidy Coming To 19.2oz Cans
From Oskar Blues: Hold onto yur bourbon, barrel-aged lovin’ hats – Ten Fidy #BarrelAged 19.2’s just ran the line ©…
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Jester King Funk n’ Sour Fest 2015
From Jester King: We’re excited to announce this year’s Jester King Funk n’ Sour Fest! The event will again be…
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Jester King Still Awaiting TX Licensing For 2015 Zwanze Day
From Jester King: Here’s an update on 2015 Zwanze Day at Jester King. We’re still waiting on Cantillon licensing in…
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Oskar Blues – Mo’ Problems DIPA & No Problems Session IPA (Pack of Problems Variety Pack)
I love the creativity and science that goes into new beer names…so I always enjoy giving you a peek at…
