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Wicked Weed – Metatropics Returns
Today we have a curvy new bottle coming soon from Wicked Weed. This is Metatropics and it was originally brewed…
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Oskar Blues Hotbox Coffee Porter Returns
From Oskar Blues: Remember hanging with those guys in college who ran out of milk for their cereal and used…
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Catawba Brewing Hosts Kyle Milligan Fundraiser with Small Batch Raspberry Wheat
From Catawba: Catawba Brewing taps a Small Batch Raspberry Wheat (5.0 percent ABV) on Thursday, August 3, at all locations.…
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New Belgium Releases Fat Tire Belgian White
From New Belgium: Ft. Collins, CO . August 1, 2017 – New Belgium Brewing’s Fat Tire Belgian White is rolling…
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Oskar Blues – See Your Art Featured on ONE MILLION Cans
From Oskar Blues: Longmont, CO – July 19, 2017 – In conjunction with the CAN’d Aid Foundation‘s mission to donate…
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New Belgium Adding Geisha La Folie Grand Reserve
Today you get your very first look at a new and exciting bottle coming from New Belgium. This is Geisha…
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Sierra Nevada Adding BFD (Beer For Drinking) Cans
Today we get to see an interesting new can coming from Sierra Nevada. This is BFD or Beer For Drinking…
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Green Man Rambler Coming To New 12oz Cans
Today we get to see the new can packaging for Green Man Rambler. This hoppy pale ale hits 5.5%-AbV and this…
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Sierra Nevada & Germany’s Brauhaus Miltenberger Partner for Ultimate Oktoberfest Beer.
We brought you a peek at the packaging back in April, and now this from Sierra Nevada: CHICO, CA —…
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Catawba Brewing Hosts Sour Tap Takeover, Releases Two New Small Batch Beers
From Catawba: Catawba Brewing hosts a Sour Tap Takeover at their Asheville South Slope Tasting Room on Thursday, July 27,…
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Hi-Wire Brewing Announces 2017 Fall Seasonals and Specialties
From Hi-Wire: Asheville, NC – After a busy summer, things do not seem to be slowing down for Hi-Wire Brewing.…
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Official Grand Opening of Natty Greene’s New Restaurant Concept – The Kitchen + Market
From Natty Greene’s: (GREENSBORO, NC ) July 22, 2017 – This Tuesday, July 25th, Natty Greene’s new restaurant concept at…
