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Red Hare Gangway IPA 12oz Cans
Here’s a new 12oz can coming from Red Hare Brewing (Marietta, GA) for Gangway IPA. This one is 6.2% ABV…
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Dock St & Four Seasons Hotel Release “Spanish Fly” 9/26
We brought you info on the first release from Dock Street & the Four Season’s Hotel called Truffled Old Ale…
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Karl Strauss Bringing Back Amber Ale (Video)
The original label is here from Karl Strauss and now we get the details on the upcoming re-release of Amber…
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PLCB Opens New Larger, “More Customer-Friendly” Store in Chester Co.
Good news for West Chester area alcohol shoppers….this from PRNewsWire: PHILADELPHIA, Sept. 5, 2012 /PRNewswire/-USNewswire/mbb/ — As part of the…
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Hoppin’ Frog / Fano Bryghus – Natasha Rocks America Chocolate Rye Imperial Stout
Here is the 2nd of three European Series Co-Brews from Hoppin’ Frog. The 1st release with De Molen is here,…
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Mikkeller – Spontan Cherry (Frederiksdal)
Here’s a new one from Mikkeller called Spontan Cherry. This new brew is a sour ale using Frederiksdal Cherries and…
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Sierra Nevada CH-CH-Cherry Bomb, Carolina Dreamin’, Sierrandipity ESB & The Headliner
Four new keg-only labels coming today from Sierra Nevada: CH-CH-Cherry Bomb (ale brewed with Cherries–5.7% ABV), Carolina Dreamin’ (9% ABV),…
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Elysian – Maniac IPA Series Valhalla Red IPA
Here’s a new one from Elysian Brewing’s Maniac IPA series…this one called Valhalla Red IPA. Valhalla uses Sorachi Ace &…
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Brooklyn – Local 2
Here’s a peek at the latest label for Brooklyn Brewery for Local 2. This Ale brewed with honey & citrus…
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New Belgium / Brewery Vivant Co-Brewed Lips of Faith
We brought you the original can label from brewery Vivant for their New Belgium co-Brewed Escoffier wild ale…and today we…
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Brau Brothers – Three Hundred Yard Dash Fresh Hop Ale Coming 10/8
Here’s a new fresh hop ale coming from Brau Brothers called Three Hundred Yard Dash Fresh Hop Ale. This “ridiculously…
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Pennsylvania Brewery – Commonwealth Press Ale
Looks like our pal Andy Rich is a busy boy @ Pennsylvania Brewery. Today we have Commonwealth Press Ale, it’s…
