-
Alaskan Pilot Series Pumpkin Porter Coming 9/1
From Alaskan Brewing: A native plant of North America, pumpkins were first used in beer in colonial America as a…
-
Troegs Releasing Scratch # 111 HopCyclone & #113 Session IPA Today
From Troegs: Two Scratch Beers released today! Scratch #111 – HopCyclone Harvest Ale and Scratch #113 – IPA are on…
-
Spoetzl Brewery – Shiner – White Wing Belgian-Style Wheat Ale
Here’s an exciting new release coming from our pal Jimmy Mauric from Spoetzl Brewery. This is Shiner White Wing and…
-
Surly / 3 Floyds – Urine Trouble Renamed You’re In Trouble Beer
We brought you news of the 3 Floyds Surly co-brewed beer called Urine Trouble Imperial Brett IPA. That beer was released…
-
Goose Island – Brian, Dave & Andy’s Two More Weeks Lambic Coming 9/4
Here’s a new keg label coming from Goose Island called Brian, Dave & Andy’s Two More Weeks. This beer will…
-
Mother’s Brewing – Super Doozy Oak Aged DIPA
I love this name, and based on the description, I suspect I will love this beer. This is Mother’s Brewing…
-
Firestone Walker Barrelworks – Agrestic Ale
Here’s an interesting keg label coming from Firestone Walker Barrelworks. This beer is called Agrestic Ale and it will come…
-
Bud Light – Circuit Of The Americas 16oz Can
Today we get to see a new can coming from Anheuser-Busch. This is a Bud Light can that will commemorate…
-
Bonfire Brewing – Gyptoberfest Marzen Lager 12oz Cans
Here’s a new 12oz can coming from Bonfire brewing called Gyptoberfest Marzen Lager. This beer uses Augustiner yeast and Hallertau…
-
Drakes Brewing Teams Up With Beachwood For Mind Melder IPA Coming 9/20
From Drakes and Beachwood: LONG BEACH, CA – Drake’s Brewing Company and Beachwood Brewing Brewmasters John Gillooly and Julian Shrago…
-
Four Peaks Peach Ale Available In 12oz Cans Today
From Four Peaks Brewing: We are pleased to announce that beginning today–Friday, August 30th, 2013 –you will be able to…
-
Boulevard Brewing Making Reboot White IPA w/Lemongrass Today (Video)
From Boulevard Brewing: Brewers prepare nearly 250 pounds of lemongrass for infusing in our new Reboot White IPA—coming out fall…
