
Unibroue launches Éphémère Sureau
From Unibroue: Chambly, Canada, May 3, 2017 — Quebec’s top craft brewer Unibroue is adding a brand-new flavour to its…

Sun King Cherry Busey Coming Soon
From Sun King: Cherry Busey is a Flanders-style Oud Bruin Ale produced using a complex cocktail of wild yeasts and…

No-Li Brewhouse Collaborates with Chef Adam Hegsted and Crave NW
From No-Li: SPOKANE, WA . – CRAVE NW is born as the premier Inland Northwest food & drink celebration, led…
Carton Brewing – Hangju Saison (Video)
From Carton: Hangju Saison With Chrysanthemum Blossoms and Sichuan Peppercorns ABV: 6.2%| SRM: 5 | IBU: 28 Breathe deeply and…

GLOBAL HOP ACREAGE EXPANDS AGAIN IN 2017, U.S. GROWS 95.8% IN FIVE YEARS
From the HGA: Thanks to continued, increased demand for hop-forward beers, hop acreage continues to climb in the U.S. and…

New Belgium and CSU to Partner on “Old Aggie” Superior Lager
From New Belgium: Ft. Collins, Colo. – May 2, 2017 – New Belgium Brewing and Colorado State University are teaming…

Stone Brewing Closes Epic First Quarter
From Stone: ESCONDIDO, CA (May 2, 2017) – Stone Brewing, is off to a hot start in 2017, reporting 18%…

Sam Calagione Named 2017 Outstanding Wine, Spirits, or Beer Professional at James Beard Awards
From Dogfish Head: Milton, Del., May 2, 2017 – The prestigious James Beard Foundation Awards, often referred to as the…

Heavy Seas Blackbeard’s Breakfast Returns
From Heavy Seas: BALTIMORE, MD – The “Uncharted Waters” Series by Heavy Seas Beer will soon welcome back it’s Imperial…

Cellarmaker Brewing Releases Dank Williams
From Cellarmaker: Four fresh beers on tap today! First we have 22 oz. bottles of Dank Williams Double IPA. Hopped…

Pelican Brewing Celebrates 21st Birthday, & Re-releases its Frst Brew Doryman’s Dark Ale
From Pelican: Pacific City, Oregon (May 2, 2017)—A 21st birthday only comes once in a lifetime and this week is…

SweetWater – The Hatchery Series Release # 2: Mexican Lager
From SweetWater: We’re already in love with this new brew, just hitting shelves this week in our summer variety packs. …
