Surly Releasing RAW IPA

If you’d like a beer to pair with your Munchies, we suggest RAW IPA, which goes on tap Wednesday, 4/17. Befitting the occasion, it’s super dank, super hazy, and features the sexy new Anchovy hop and its notes of watermelon, raspberry, pine, and absolutely no anchovies. RAW’s name is derived from the wort being pasteurized but not boiled, leading to a cloudier, thicker beer for all the hazebois in your life.
RAW will also be on tap in the Beer Hall. Supplies are very limited, come through this week if you want a taste.

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