Stone Mission Warehouse Sour – Apricot (video)
Story by:
MyBeer Buzz
Published: November 6, 2017
| Updated: July 5, 2025
From Stone:
BUY ONLINE: https://www.eventbrite.com/e/stone-mi… Our inaugural sour release is brewed with 500 pounds of apricots squeezed into four barrels of beer throughout different stages in the 18-month brewing process. A base brew was soured then blended with barrel-aged barley wine and a highly-hopped, high-ABV, barrel-aged triple, both of which were aged with three strains of Brettanomyces yeast.
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