Stone – 18th Anniversary IPA Released Today (8/11)

From Stone:

We pride ourselves on being unpredictable, but we’re able to be honest with ourselves and say that, when it comes to our annual anniversary beer releases, fans know what to expect—something extremely hoppy! And most years, that means an over-the-top India pale ale. Ten out of the 17 anniversary beers we’ve produced to-date have been IPAs, including the past four consecutive years. So, it should come as no surprise that this year, our milestone-celebrating beer is another IPA. But, much as we’ve refused to be completely predictable with our anniversary IPAs (the past four years have featured an imperial British-style IPA, double black IPA, lemon verbena-infused imperial rye IPA, and 100% German-hopped double IPA), 2014’s commemorative hop monster is extremely original. In fact, we’re billing Stone 18th Anniversary IPA as the “hoppiest golden-brown IPA on Earth!” (Yes, that’s our subtle brand of sarcasm you’re picking up there!)

El Dorado hops make up a large part of the hop bill—the beer is dry-hopped with a whopping two pounds per barrel of it. Brewmaster Mitch Steele first fell in love with this citrusy hop when he brewed a 100% El Dorado collaboration ale with Northern California’s Drake’s Brewing Company in 2013. It’s since found its way into a number of new brews, including Stone Go To IPA and a little ditty released in our hometown of San Diego called Stone Delicious IPA. But this beer isn’t all about hops. If anything, it’s the specialty malts that give it most of its uniqueness. English Brown Coffee, Cara Munich and Chocolate Wheat malts bring on more than the heralded golden-brown hue—they also provide plenty of flavor and texture. The resulting brew is, appropriately, one for the ages. Sweet-tart flavors of lemon candy come on strong on the front palate, giving way to a sharp grapefruit bitterness accompanied by bready, biscuit character in the finish. It’s a testament to how well hops and malts can marry when properly balanced, and Steele and the Brew Crew nailed it with this golden-brown all-star.

If you’re like us, you read something like “ten out of the 17 anniversary beers we’ve produced to-date have been IPAs,” and your inner beer geek wants to know what those brews were. We totally get that, so here is a list of the past 18 years-worth of Stone celebratory offerings.

• Stone 1st Anniversary IPA (now Stone IPA)
• Stone 2nd Anniversary IPA
• Stone 3rd Anniversary IPA
• Stone 4th Anniversary IPA
• Stone 5th Anniversary IPA (now Stone Ruination IPA)
• Stone 6th Anniversary Porter
• Stone 7th Anniversary Ale (“Super Special Pale Ale”)
• Stone 8th Anniversary Ale (Imperial Mild)
• Stone 9th Anniversary Ale (Imperial Wheat)
• Stone 10th Anniversary IPA
• Stone 11th Anniversary Ale (now Stone Sublimely Self-Righteous Black IPA)
• Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
• Stone 13th Anniversary IPA
• Stone 14th Anniversary Emperial IPA
• Stone 15th Anniversary Escondidian Imperial Black IPA
• Stone 16th Anniversary IPA
• Stone 17th Anniversary Götterdämmerung IPA
• Stone 18th Anniversary IPA

• ABV: 8.5%
• IBUs: 75
• Availability: Limited 22-ounce bottles and draft, beginning August 11
• Hop Bill: Nugget, Centennial, Belma, Sterling, Hopsteiner 06300, El Dorado
• Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA, and Puerto Rico
• Appearance: Pours deep amber with a reddish-brown hue and an off-white-colored head.
• Aroma: Herbal, lemon and lemongrass hop notes, combined with very light levels of cocoa, coffee and roasted malts.
• Taste: Fruity hops, lemon, orange zest and tropical fruit, with a complex malt base featuring coffee and toffee elements. The hop finish is very lemony.
• Palate: Full bodied with a bitter, dry finish.
• Overall: This beer was conceptualized a bit later than usual, and several iterations were created before we settled on this recipe. Using a small amount of English Brown Coffee Malt in a double IPA seemed like an interesting idea to me, and was inspired in part by the success we had brewing Aleman/Two Brothers/Stone DayMan Coffee IPA and The Alchemist/Ninkasi/Stone More Brown Than Black IPA. The malt character is rich and complex, with hints of cocoa and coffee that don’t interfere with the hop intensity. We used one of our favorite new hop varieties, El Dorado, 100 percent in the dry-hop stage, which provides a distinctive lemony character in the aroma and taste that we’ve come to affectionately describe as “lemon candy.”

The fact that we made an extra-hoppy beer to celebrate our 18th anniversary will surprise no one, but the exact nature of this singular brew just might. Yes, you read that bottle label correctly—this is a golden-brown IPA, folks, thanks to a modest helping of English Brown Coffee malt, an unusual addition to an India pale ale. Not only is Stone 18th Anniversary IPA a brilliant golden-auburn hue, it’s dry-hopped with nothing but El Dorado hops, one of our new favorite varietals. You can expect an intriguing medley of flavors, from mild cocoa and coffee to intense lemongrass, tropical fruit and lemon. As a Stone Insider, you’re the first to get the news: check out the Stone 18th Anniversary IPA page for all the sweet details, including a tantalizing video.
And what’s even better is that you won’t have to wait long to sample it yourself and come up with your own list of adjectives, because beginning today, August 11, this baby’s hitting shelves across the country. Check out the Stone Beer Finder to see where you’ll find this celebratory brew at a bar or retailer near you.