St. Florian's Brewery Celebrates 2nd Anniversary With Flashover IPA Release
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MyBeer Buzz
From St. Florian’s Brewery:
Windsor, CA, February 04, 2015 The St. Florian’s Brewery family celebrates their second anniversary with the official release of their Belgian Style Flashover IPA at their Tap Station in Windsor on Saturday, February 7th from 12–8 pm. In addition to the beer launch, there will be local food vendors and live music by Arizona & the Volunteers from 3-6 pm. Growlers and brewery merchandise will be available for sale. St. Florian’s Brewery Tap Station is located at 7704A Bell Road in Windsor, California, within walking distance of nearby neighborhoods and Windsor Soccer Fields. This newest beer in the St. Florian’s Brewery line-up will be poured for the first time at the San Francisco Beer Week Opening Gala on Friday, February 6th.
The brewery’s new release, St. Florian’s Brewery Belgian Style Flashover IPA, “melds the richness of Belgian style ales with the hoppiness of the popular India Pale Ale (IPA),” said Aron Levin, COO/Brewmaster. The beer exudes spiciness over a bed of tropical fruit characters. Its golden body carries dry effervescence, and is refreshing on the palate. A creamy mouthfeel carries full flavor and a clean, hoppy bite. Mr. Levin added, “Our Belgian Style Flashover IPA is another well-balanced brew with complex flavors that fits right into our line-up.”
St. Florian’s Brewery co-owners Amy and Aron Levin are exhilarated by the response to their beers as they reflect on the second anniversary of their business. “The demand for our beers exceeded our expectations,” said Amy Levin, CEO. “We are grateful for the reception to not only our unlimited release beers, but that our fans really appreciate our limited release and barrel-aged beers. Along with our new release, we are launching a long-awaited growler program so our supporters can share brews straight from the source with friends and family. We have a lot more surprises up our sleeves in the upcoming months.”
St. Florian’s Brewery is currently expanding production, by adding fermentation capacity & increasing efficiencies to speed up processes, such as new equipment in their bottling facilities. “We have just completed installation of another set of 30-Barrel tanks and installation of a new bottling line so that we can better meet demand for our beers, and add more styles of beer to our line-up,” Mrs. Levin explained. “We also have a set of 60-Barrel tanks on their way from Europe, so I look forward to what we will be releasing on our third anniversary next year.”
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