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Home / Beer / Beverage Makers / Southern Tier Brewing Working On Pumqueen Imperial Cider

Southern Tier Brewing Working On Pumqueen Imperial Cider

Southern Tier Brewing Working On Pumqueen Imperial Cider
Images Courtesy of Southern Tier Brewing
Images Courtesy of Southern Tier Brewing
Bil Corcoran Story by: Bil Corcoran
Published: October 21, 2025
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Before you ask, yes, this is only a keg label and yes, this is a cider and not a beer, but it’s still pretty interesting news. Coming to us from Southern Tier Brewing in Lakewood, New York, here we have Pumqueen. This is an imperial cider that will follow along with their famous Pumking beer. This beverage will be an apple wine with natural flavors (likely pumpkin pie spices) that will hit 8.6%-AbV, and for now, it will be packaged in these keg labels. Stay tuned for more details.

zzubreebym


About Southern Tier Brewing:

To see all posts about Southern Tier Brewing, Click Here.

With the Distillery being housed where the original Southern Tier Brewery was our history runs deep within our walls. Our small batch spirits are unparalleled and held to the highest of standards. Why? Because it’s not just the time we put into our spirits that makes us unique, it’s the grain, the passion and the thought as well. Committed to being a farm to glass distillery, we pride ourselves in using nothing but the best, local ingredients in our spirits. When you pick up a bottle of Southern Tier (if you can pick just one) you’re guaranteed to receive the finest product we make until the very last drop.

The Beginning
We’re proud to be a New York State Farm Distillery, with most of our ingredients sourced from local farmers.

In October 2015, Southern Tier Distillery was granted our New York State “Farm Distiller’s” License. Since that day we have been working to not just make one outstanding spirit, but numerous spirits to satisfy the tastes of many. Committed to being a farm to glass distillery, almost 90% of what goes into our products comes from local farms.
With our tasting room opening in August 2015, we were able to tease our customers with samples of each of our spirits. After getting an incredible reaction we knew we needed to do more and we needed to do it quick. Playing off Southern Tier Brewery’s “The Empty Pint”, soon the distillery’s “The Empty Bottle” was created. We began serving handmade cocktails following our guidelines of “farm to glass”. Original cocktails recipes are always created with fresh ingredients, Southern Tier spirits, and old faithful, our taste buds.


With word getting out that Southern Tier had created a distillery and was now selling spirits, the orders came flowing in! We soon were distributing to local counties within a few short months of opening and our growth continues across the nation.

We welcome you to visit our tasting room. Cheers!

Southern Tier Distilling Company
2051A Stoneman Circle
Lakewood, NY 14750


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Beverage News#Cider#New Beverages#New York#Southern Tier
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