Sierra Nevada – Three Day Haze, Rauchbier, Riverator Doppelbock, Belgian-Style Cherry Quad, Pink Boots 2018, Let’s Go RVA IPA, California IPA,Zapa Wild Stache IPA, Time Machine Tropical Torpedo, Regineration, Nitro Narwhal, Peat-Smoked Barleywine, Spiced Quad, Little Stronghand Stout, Trip In The Woods Maple Scotch, Carolina Getaway, Friday The 213th, Porter, Cinnamon Swirl, Terre du Ciel, Barrel-Aged Braggot, Doppelbock, 2oC, North Flow, Barrel-Aged Biscotti Beer, Hilz Have Haze, Jenn’s Little Secret, Blair Wheat Project, Beer Camp 206, Maple Scotch, Nitro Narwhal With Coffee, Beer Camp 206, Beer Camp Sour Belgian Wit, Beer Camp Blackberry Saison, Beer Camp Paloma IPA, Beer Camp 199, Beer Camp Turkish-Style Coffee, Beer Camp Hoppy American Wheat, Beer Camp IPL, Amaretto Sour, Sazerac Ale, Beer Camp 215, French 75 Ale, Beer Camp 218, Chocolate Chipotle Stout, Gose For Broke, What Gose Around & Hopsichord Ale

Today we have some new keg packaging coming from Sierra Nevada:  Three Day Haze (7.9%-AbV), Riverator Doppelbock (7.5%-AbV), Tropical Torpedo with orange ale brewed with orange peel (6.7%-AbV), Regineration ale brewed with juniperberry, coriander, orange peel and hibiscus (8%-AbV), Nitro Narwhal ale aged in Bourbon barrels (12%-AbV), Trip In The Woods Peat-Smoked Barleywine–Style Ale aged in Scotch Whiskey barrels (11.8%-AbV), Spiced Quad ale brewed with cloves, allspice, orange peel, and cinnamon aged in Bourbon barrels (11.5%-AbV), Little Stronghand Stout brewed with cocoa powder (8.3%-AbV), Trip In The Woods Maple Scotch Scotch-style ale brewed with maple syrup and age din Bourbon barrels (10.7%-AbV), Carolina Getaway (6.5%-AbV), Friday The 213th  (9.1%-AbV), Vanilla & Star AnisePorter (5.4%-AbV), Alpha Hop Society Barrel-Aged Cinnamon Swirl (10%-AbV), Terre du Ciel farmhouse ale brewed with honey (8%-AbV), Time Machine (6.2%-AbV), Alpha Hop Society Belgian-Style Cherry Quad aged in Bourbon barrels (13.8%-AbV), Zapa Wild Stache IPA (7.3%-AbV), Alpha Hop Society Barrel-Aged Braggot ale brewed with honey and age in wine barrels (6%-AbV), Doppelbock lager (7.4%-AbV), <2^oC (6%-AbV), North Flow farmhouse ale (8%-AbV), Barrel-Aged Biscotti Beer ale brewed with almonds and star anise aged in Bourbon barrels (9.7%-AbV), Hillz Have Haze ale brewed with guava (6.5%-AbV), Jenn’s Little Secret (6.3%-AbV), Blair Wheat Project (5.5%-AbV), Beer Camp 206 (5.2%-AbV), Beer Camp Sour Belgian-Style Wit ale brewed with oranges, dried orange peel and coriander (4.8%-AbV), Beer Camp Blackberry Saison (5%-AbV), Beer Camp Paloma IPA brewed with grapefruit (6.5%-AbV), Trip In The Woods Maple Scotch (9.8%-AbV), Trip In The Woods Nitro Narwhal With Coffee aged in Bourbon barrels (13%-AbV), California IPA (4.3%-AbV), Let’s Go RVA IPA (4%-AbV), Beer Camp 199 ale brewed with Kiwi and lime peel (5.2%-AbV), Beer Camp Turkish-Style Coffee  (7.5%-AbV), Beer Camp Hoppy American Wheat (6%-AbV), Beer Camp IPL (5%-AbV), Pink Boots 2018 (4.7%-AbV), Rauchbier (6.4%-AbV), Amaretto Sour Ale (4.5%-AbV), Sazerac Ale (4.5%-AbV), Beer Camp 215 ale with vanilla (5.5%-AbV), French 75 Ale brewed with lemon, orange and juniper berries (4.5%-AbV), Beer Camp 218 (5%-AbV), Trip In The Woods Chocolate Chipotle Stout (10.9%-AbV), What Gose Around ale with blckberry added (5.1%-AbV), Gose For Broke (5%-AbV), Trip In The Woods Biere de Mars(7.5%-AbV) & Hopsichord Ale (9.7%-AbV).  Stay tuned for more info.