Second Self Announces Expansion Plans For 2016
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MyBeer Buzz
From Second Self:
Second Self Beer Company is expanding its production output and facilities, including a new tasting room. The Georgia craft brewery opened in Atlanta in fall 2014, and due to demand, its beer production has been at capacity since March 2015. Starting in early 2016, Second Self is adding new tanks and an adjacent space to the brewery in order to increase production.
A new tasting room accommodating up to 300 guests will be triple the size of Second Self’s current tasting room and will be designed by Square Feet Studio, an award-winning architecture, planning and design firm based in Atlanta. Second Self expects to open its new tasting room in late winter or early spring 2016, and the current tasting room will close in January for construction.
Currently, Second Self offers two canned beers: Thai Wheat (a spicy American wheat beer) and Red Hop Rye (a hybrid red rye IPA). These flagship, year-round beers are available in 12-ounce cans at bars, restaurants, and retail shops throughout Georgia.
“After celebrating our one-year anniversary this fall, we’re thrilled to announce plans for expansion,” said Second Self’s Cofounder Jason Santamaria. “There have been times when Second Self has been hard to find, and it’s exciting that now more people can enjoy it!”
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