Saint Arnold Releasing Fall Pack 2024

Guten Tag is Back

‘Tis the season for Saint Arnold Guten Tag, a traditional Bavarian-style lager with a crisp and clean flavor. The malt provides a nice toasty and bready complexity through the use of decoction, while the hops are restrained to allow a soft and elegant finish.

Guten Tag can be found in six packs and as part of our Fall Pack, along with Oktoberfest, Art Car IPA, and Lawnmower. It’ll also be on draft at select bars and restaurants around town, and you can also find it right here at the Saint Arnold Beer Garden & Restaurant.

Go ahead and enjoy a fall beer or two – it may just help fall come sooner!

Cheers to

Saint Arnold Root Beer

Big, sweet, flavorful, old-fashioned. It’s like there’s a party in your mouth, and everyone’s invited. Yes, Saint Arnold Root Beer is perfect for your kid or the kid in you.

What makes our Root Beer so good? Our secret recipe is made with cane sugar, which provides a sweetness and mouthfeel that can’t be achieved with high fructose corn syrup. And hey, it’s non-alcoholic and gluten-free to boot.

We’ve long said the only way to improve upon our Root Beer is to add a scoop of vanilla ice cream. We recommend trying it both ways!

Learn More About Our Root Beer

Thursday, September 19:

30th Anniversary Beer Dinner

at Central Market

We’re aren’t the only ones who turned 30 this year – our friends at Central Market are celebrating their 30th anniversary as well. To mark the occasion, we’re teaming up in the most delicious way possible: a five-course feast at their place designed by our Executive Chef Chase Reid. The cherry on top? Every course is paired with a Saint Arnold beer!

Check out this menu and get your tickets now.

Welcome Beer and Bites

Charcuterie Board with Everything Bagel-Beer Focaccia

paired with Grand Prize

First Course

Fall Salad with Roasted Pumpkin & Whipped Truffle-infused Feta

paired with Lawnmower

Second Course

Pan-seared Scallops with Pureed Butternut Squash and Fried Beet Tops

paired with Amber Ale

Third Course

Pumpkinator Beer-braised Beef Rib, Roasted Mushroom Ragout over Heirloom Grits with Pumpkinator Demi-Glace and Shaved Truffles

paired with Oktoberfest

Fourth Course

Sweet Potato Cheesecake with Truffled Marshmallow Fluff and Candied Pecans

paired with 30th Anniversary Grand Cru

Get More Info and Tickets