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First low-calorie, low-carb offering from award-winning coastal brewery centers on popular IPA style, available throughout the Pacific Northwest PACIFIC CITY, Ore. (Oct. 15, 2026) — Pelican Brewing Company is wading into the light beer category by tackling a high-stakes beer style in the Pacific Northwest: IPA. The new Pelican Lite IPA, a full-flavored, low-carb and low-calorie brew for beer lovers, is crafted specially for the region’s active lifestyle. With three grams of carbs and 122 calories in one 12-ounce serving, this is a feel-good IPA that doesn’t sacrifice flavor. Featuring notes of crisp citrus and pine, with a clean, dry finish and vibrant hop character, Pelican Lite IPA is flavorful without being filling. With just a fraction of the carbs and roughly half the calories of traditional IPAs, Pelican Lite IPA could be expected to be light on taste and drinkability. However, the brew’s ABV of 5.4%, an anomaly in the light beer category, gives the beverage its body and allows it to stand up well on its own or paired with a meal. As Pelican celebrates 30 years in business, this new release proves the brewery’s passion for craft innovation continues to define the brand and shows no signs of slowing down. IPAs have consistently been a favorite style among the Pacific Northwest’s discerning craft brew drinkers, and formulating a recipe for a light version that would live up to PNW expectations could have a been a daunting process for some. Pelican, however, embraced the journey and experimented with several variations until finding the right recipe. “We set out to craft a light beer that would hit all the marks of a traditional IPA, from the first sip to the last,” said Darron Welch, Pelican’s Founding Brewmaster. “Cutting carbs and calories didn’t mean we had to scale back on the flavor experience, and as a result, beer lovers now have a wider choice in how to cap off their latest Pacific Northwest adventure.” Pelican Lite IPA is brewed and packaged in Pelican’s Tillamook production brewery and is available in six-packs, 12-ounce cans, 50-liter kegs and 1/6 barrels at all Pelican Brewing locations and select retailers throughout Oregon, Washington, Idaho and Northern California. The new low-cal, low-carb IPA is already hitting store shelves. Find a local retailer by visiting pelicanbrewing.com/beer-finder/. Light versions of other Pelican favorites will join the lineup in 2027. About Pelican Brewing Company Born at the beach in 1996, Pelican Brewing Company is celebrating 30 years as Oregon’s only beachfront brewpub and one of the state’s most-decorated breweries (450+ awards). Playful but not frivolous, Pelican brews with purpose, passion and deep respect for the craft. The brewery operates coastal restaurants in Pacific City, Cannon Beach, Siletz Bay, Rockaway and Yachats; a production facility and taproom in Tillamook. Pelican beers can be found at Pelican locations and in stores across Oregon, Washington, Idaho and Northern California. Learn more on the Pelican Brewing website or Instagram.
Pelican Lite IPA, a New Take on a Favorite Style
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Home / Beer News / Breweries / Rhinegeist Brewery Adding Brewer’s Dozen IPA

Rhinegeist Brewery Adding Brewer’s Dozen IPA

Rhinegeist Brewery Adding Brewer’s Dozen IPA
Images Courtesy of Rhinegeist
Images Courtesy of Rhinegeist
Bil Corcoran Story by: Bil Corcoran
Published: January 21, 2026 | Updated: January 20, 2026
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Rhinegeist Brewery in Cincinnati, Ohio is preparing to release a new IPA: Brewer’s Dozen. This West Coast‑style IPA will feature 13 unique hop varieties, delivering intense tropical aromas and bright citrus notes in every sip.
The beer clocks in at 6.6% ABV and will be available in 12‑oz cans.

Release details are still pending, so stay tuned for updates on this hop‑forward Rhinegeist creation.


About Rhinegeist Brewery:

To see all posts about Rhinegeist Brewery, Click Here.

Rhinegeist Brewery is a Cincinnati-based craft brewery founded in 2013 by Bob Bonder and Bryant Goulding. Its name is a nod to its location in the Over-the-Rhine neighborhood and the area’s German heritage (“Rhine” for the neighborhood, “geist” meaning ghost). The brewery is known for producing a variety of bold, flavorful beers and also focuses heavily on community engagement, sustainability, and hosting events in its large taproom. 
History and founding


Founded: 2013 by Bob Bonder and Bryant Goulding. 
Location: In the Over-the-Rhine neighborhood of Cincinnati, in a former pre-Prohibition bottling plant. 
Name origin: “Rhine” for the neighborhood, “geist” to honor the area’s German brewing history. 


Products and operations
Products: Brews a variety of craft beers, ciders, and other beverages. 
Signature beers: Offers a range of beers, including a year-round Hazy IPA and seasonal and limited releases. 
Production: Operates within a large facility with advanced brewing and automation systems to ensure quality and efficiency. 


Community and culture
Community engagement: 
Supports the community by working with numerous local nonprofits, focusing on areas like entrepreneurship, food insecurity, and environmental initiatives. 


Beer for Humans: 
A charitable giving program that replaced their previous “Charitable Suds” initiative. 


Sustainability: 
Committed to sustainability through waste diversion, energy tracking, and water usage management. 


Taproom: 
Features an industrial-chic taproom with a rooftop deck, hosting events like live music, and offering games such as ping pong and cornhole. 


Recognition
Has grown to become one of the largest craft breweries in the country. 


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Cans#New Beer#Ohio#Rhinegeist
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