Reuben’s Brews Announces Reuben’s Eats & Looking Back At 2022

From Reuben’s Brews:

Happy New Year, the Taproom is open until 8 p.m. tonight!

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It’s been another busy one for us here in Ballard, but before we turn the page on 2022, we thought we’d quickly look back at some of our milestones and accomplishments.

First of all, we brewed more than 150 unique beers across a broad range of styles. This closely matches our output last year, and reflects our ambition to offer a diverse lineup of balanced beers.

We also celebrated a decade of glass backwards brewing with 10 collaboration beers and a block party attended by 4,000 people. It was a ton of fun, and we were humbled by the support that everyone showed us on our anniversary.

Setting a brewery record, we released 9 different fresh hop beers during the hop harvest, and used a whopping 5,500 pounds of fresh hops. Three of those beers won awards too!

Speaking of awards, we earned 36 medals in competitions including gold at the World Beer Cup for Hazealicious IPA, gold at the World Beer Awards for Crikey IPA and Robust Porter, and gold at the Great American Beer Festival for Three Ryes Men, our barrel-aged Barleywine. These medals represent the hard work of our entire team, and we’re incredibly honored for the recognition alongside our peers.

And last but certainly not least, we launched Reuben’s Eats, an on-site food truck serving beer-friendly fare 7 days a week. We see it as the next step in the evolution of our brewery and we hope you’ll try something from the menu on your next visit to the Taproom.

As we look ahead to 2023, we’d like to end with a question: Which of our beers are you most excited to see (and drink) again in the new year?