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Home / Beer / Breweries / Prairie Artisan Ales Excavating King Nut Imperial Stout

Prairie Artisan Ales Excavating King Nut Imperial Stout

Prairie Artisan Ales Excavating King Nut Imperial Stout
Image Courtesy of Prairie Artisan Ales
Image Courtesy of Prairie Artisan Ales
Bil Corcoran Story by: Bil Corcoran
Published: September 15, 2025
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Today, I have a new archaeological find coming from Prairie Artisan Ales in McAlester, Oklahoma. This is King Nut, and while you won’t find him in the Valley Of The Kings, soon you’ll be able to find him in your beer and grocery stores that carry Prairie Artisan Ales. The beer will be a Bourbon barrel-aged imperial stout with vanilla, coconut, dry roasted peanuts, hazelnut spread , and toasted marshmallow flavor. Look for this one to dig in at a lucky 13.6%-AbV, and it will be packaged in 12-oz cans.

zzubreebym


About Prairie Artisan Ales:

To see all posts about Prairie Artisan Ales, Click Here.

We’ve been brewing beer in Oklahoma since before it was a state.
Our first beers were brewed in the bathtub of Italian immigrants for the coal-mining clientele of a southeast Oklahoma restaurant (yum, right?). Back then, it was illegal to sell or even possess beer in our state, but we did it anyway because we were super badass. Choc Beer, short for Choctaw Beer, was the colloquial name for those homebrewed beers that we were originally serving illegally from Pete’s Place – the Italian restaurant that is still crankin’ out fresh pasta and lamb fries in Krebs, Oklahoma today.

The (Legitimate) Brewery is Born
Much later, in 1995 (when it was legal), the brewery that would become Krebs Brewing Company was founded, and we started selling Choc Beer with legitimacy. Zach Prichard, the owner/operator of our brewery, is a fourth-generation brewer. Pete’s Place is named for Zach’s Great Grandpa Pete – and the tradition has been carried through Grandpa Bill, and Zach’s parents, Joe & Kathy. We are the oldest brewery in the state of Oklahoma.

Prairie Artisan Ales + Krebs Brewing Company
In 2012, Prairie Artisan Ales was founded by brothers – experienced brewer, Chase Healey, and an artist with an unforgettable style, Colin Healey. The fledgling brewery immediately teamed up with Zach and the crew, and together they brewed the very first Prairie beer, a farmhouse ale simply called “Prairie Ale.” In 2013, we brewed the first batch of Bomb!, our flagship imperial stout. In 2016, Krebs Brewing Company formally acquired the Prairie Artisan Ale brands.

Living. Laughing. Loving.
Demand for our beers exploded, and our distribution footprint began to grow. Today, we’re distributed in more than 40 states in the US, all across Europe, South America, several countries in Asia, and in Australia. In 2017, we opened a taproom in Oklahoma City, where you can try Prairie classics, as well as fresh beers brewed on site. We’re honored to have won many awards, appeared on several “best all-time beer” lists, and have participated in some of the world’s most prestigious and exclusive beer festivals.

We Like to Make Cool Beer.
Our focus is on delighting our customers with cool beers that people are excited to drink, with wildly creative artwork that demands your attention. We’re especially known for our big ol’ imperial stouts and our innovative sour ales, but no style is off limits for our menagerie of talented brewers. Our beers are exciting, new, contemporary, and (we think) super cool – but they’re also backed by nearly 100 years of brewing experience. We’ve come a long way since illegal bathtub beers, but the passion and innovation is still there!


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.
A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.
Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.
Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Cans#New Beer#Oklahoma#Prairie
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