Pizza Port Adds New Canning Line
Story by:
MyBeer Buzz
Published: June 15, 2013
| Updated: July 5, 2025
From the San Diego Eatery:
Though the restaurant’s officially open, the brewery side won’t be up and running until July; this facility will eventually produce their core beers for distribution, freeing up individual brewpubs and their brewers to focus on smaller batch releases. A new canning line should be functional by the end of summer (among the beer likely to be canned: Pizza Port’s Chronic Amber Ale and Swami’s IPA) and a ten year forecast could put the brewery’s annual production at around 35,000 barrels.
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