Pizza Boy NEW Bottles: Peachfunker, Apricotfunker. Abascio-Cell, Bleurbon Berry, Permasmile Batch 1 & 2, Yellow Breaches Kriek & Golden Sour

I’m excited to give you the first look at several NEW bottles coming from Pizza Boy Brewing: Peachfunker (2014 Release, ale aged in oak barrels with peaches–6% ABV), Apricotfunker (2014 Release, ale aged in oak barrels with apricots–6% ABV), Abascio-Cell (2014 Release Base Beer, ale aged in white win barrels–4.5% ABV), Bleurbon Berry (2014 Release, ale aged in Bourbon barrels with blueberries–6% ABV), Permasmile Batch 1 (2014 Release, ale aged in white wine barrels with peaches–6.3% ABV), Permasmile Batch 2 (2014 Release, ale aged in white wine barrels with apricots–6.3% ABV), Yellow Breaches Kriek (2014 Release, ale aged in wine barrels with cherries added–6% ABV) & Golden Sour (2014 Release, ale aged in white wine barrels with lemon zest added–3.7% ABV). These are all 750ml bottles.