Pike Announces Women In Beer Event & Respect Cryo IPA Release

Pink Boots Society members L-R: Barbara Beaver, QA Pike; Dee Dargis, Cellar/Packaging Stoup; Katherine Gooding, Head Brewer Flying Bike Co-op; Leslie Shore, Head Brewer Pike; Meg Bragg-Dunbar, Cellar Lead Stoup; Lynn Simmons, Flying Bike Co-op member; Charles Finkel, Co-Founder Pike; Venus Forteza, Co-Owner Maize and Barley

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WOMEN IN BEER 2023

MARK YOUR CALENDARS! Our annual Women in Beer event brought to you by CougsFirst is returning on May 22! We are gathering a diverse, eclectic group of business leaders to raise funds for the inaugural “Rose Ann Finkel Diversity in Brewing Fund” benefiting the upcoming Brewery Certificate Program at Washington State University’s Viticulture and Enology program.
This year’s Women in Beer event is going to be an interactive, multi-level tasting experience filled with food, drinks & other forward-thinking businesses that are leading the charge to accelerate diversity and equality throughout industries across the Northwest and beyond. This year’s participants include Ethan Stowell Restaurants, Stoup Brewing, Reubens Brews, Finnriver Cider, and more!
Can’t make it this year but would still like to donate to the fund? Don’t worry, we’ve got you covered! Head on over to the donation page and gift what you’d like! Every little bit helps in ensuring Diversity Matters!

The brewery will be donating a portion of the proceeds from all beer sales to the scholarship fund, and during Seattle Beer Week (May 19-26), we will be donating $1 from each pint sold at our three locations: Pike Pub, Pike Fish Bar, Pike Taproom Ballard. Respect IPA is available in 16oz cans and draft beginning May 1, so grab a 4pk or catch it on draft at select retailers and pubs throughout the Puget Sound region. Supplies are limited so grab some while it lasts!
Respect IPA is a fruit-forward, smooth, and balanced Cryo-Hop IPA. Leslie and her team utilized three frozen fresh hops: Azacca, Citra and Mosaic in the whirlpool and finished with cryo Amarillo and Idaho 7 in the dry hop to create this multi-layered cryo-hop experience. Tasting notes include orange, pine, white grape, stone fruit, brioche, peach gooseberry with a slight spice and malt sweetness. 
ABV 7.0% | 50 IBUs