Perrin Releasing Fiesta Bottles 1/26
Story by:
MyBeer Buzz
Published: January 23, 2019
| Updated: July 5, 2025
From Perrin:
Take a swing at this barrel aged coffee cake stout. A full-body, robust stout with a balance of malts and spices. Each sip filled with hints of cinnamon, vanilla, chocolate, and coffee.
Bottle and Draft release in the Perrin Pub on January 26
In Michigan market starting in February
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