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Home / Beer News / Breweries / Ninkasi Working On 2.75% ABV Lemon Lager

Ninkasi Working On 2.75% ABV Lemon Lager

Ninkasi Working On 2.75% ABV Lemon Lager
Images Courtesy of Ninkasi Brewing
Images Courtesy of Ninkasi Brewing
Bil Corcoran Story by: Bil Corcoran
Published: March 9, 2026 | Updated: April 27, 2026
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After bringing you a first look at the original 2.75% ABV IPA, I now have another new flavor joining this ultra‑sessionable series from Ninkasi Brewing Company in Eugene, Oregon. The latest addition is 2.75% ABV Lemon Lager, a bright, crisp, citrus‑forward lager brewed with natural lemon flavor. And yes, if you guessed that this beer is “just enough” at 2.75% ABV, you’d be absolutely right.

This new Lemon Lager continues Ninkasi’s push into low‑alcohol craft beer that still delivers refreshing flavor and everyday drinkability. With its light body, clean finish, and zesty lemon character, this beer is positioned as an easy‑drinking option for warm weather, outdoor gatherings, and anyone looking for a flavorful lager that won’t weigh them down.

Ninkasi will be packaging 2.75% Lemon Lager in 12‑oz cans, making it a convenient, cooler‑ready addition to the growing lineup. With its low ABV, citrus notes, and crisp lager base, this release is shaping up to be a standout in the brewery’s expanding “just enough” series.

Stay tuned for full Ninkasi 2.75% Lemon Lager release details, distribution updates, and availability as we get closer to launch.


About Ninkasi Brewing:

To see all posts about Ninkasi Brewing, Click Here.

It Began With A Pint
Two friends share a pint at a small beer bar in Eugene, Oregon and begin a conversation that undoubtedly involves the craft they are imbibing.


Back in 2005, neither Jamie Floyd nor Nikos Ridge knew exactly where their friendship would lead. What they did know was it would probably center around beer.


Born and raised in Eugene, Nikos moved to Manhattan to begin a career in finance. After five years, he began to pine for the West Coast lifestyle of his hometown and moved back to Eugene in 2004.


Simultaneously, Jamie began to discover his love of brewing. Born in Livermore and raised in Cupertino, California, Jamie moved north to attend the University of Oregon in 1990. He brewed his first batch of homebrew in the kitchen of a campus co-op called The Lorax. That first stout propelled Jamie into an 11-year brewing career at Steelhead Brewery in Eugene.


Ninkasi’s Beginnings
Introduced through mutual friends, the two had become buddies at a time when Jamie was ready to embark on his own. Over a pint of Jamie’s beer, Nikos and Jamie discussed the potential of opening a brewery – a dream Jamie was certain to make happen. With Jamie’s brewing background and Nikos’ finance knowledge, the two had a winning combination to successfully open a business. After leaving the pub, Jamie eagerly waited an hour before calling Nikos with an affirmative, “this is happening.”


Jamie and Nikos knew they not only wanted a brewery, but they wanted to do things a little differently. The dream: become “the village brewer,” providing a place for people to come together over a pint. Looking to brewing history, the two decided to name the brewery Ninkasi [nin-kah-see], the ancient Sumerian Goddess of Fermentation.

Enter The Goddess
After scraping together enough funds from friends and family, the two produced their first batch of beer in June, 2006. This inaugural batch of Total Domination IPA was the result of a 17-hour brew day inside a leased space in Springfield, Ore. The following six months, Jamie and Nikos continued to brew on a 15-barrel brewhouse located within a German restaurant.


In 2007, Ninkasi moved to its current location in Eugene’s Whiteaker neighborhood. Known for its eclectic art, the two knew this neighborhood would easily foster community. Fast forward to 2011, and the hard work of both founders landed them the fastest growing craft brewery in the United States with a top selling IPA in Oregon. Fast forward to present day, and Ninkasi ranks the 33rd largest craft brewer in the United States (Brewers Association, 2020).

Independently Owned. Community Driven.
The brewery remains fully independent and is continuously focused on community. A team of two has increased to nearly 100 employees who operate Ninkasi’s Better Living Room, production and lab facilities, sales force, marketing teams, and a donation program.


We are proud to offer our employees and their dependents a comprehensive health insurance plan. To comply with the Transparency in Coverage rules, we’ve made available the formal documents outlining our health plan offered through Regence. To access the machine-readable files created and published by Regence, please click here.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Cans#Featured News#Lager#New Beer#Ninkasi#Oregon#Sessionable
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