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Home / Beer / Breweries / Ninkasi Brewing Expands Its 2.75% Lineup With New Golden Ale

Ninkasi Brewing Expands Its 2.75% Lineup With New Golden Ale

Ninkasi Brewing Expands Its 2.75% Lineup With New Golden Ale
Images Courtesy of Ninkasi Brewing
Images Courtesy of Ninkasi Brewing
Bil Corcoran Story by: Bil Corcoran
Published: March 23, 2026
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I’ve already brought you the first two members of this ultra‑sessionable family, 2.75% IPA and 2.75% Lemon Lager, and today there’s another addition coming from Ninkasi Brewing Company in Eugene, Oregon. The brewery is continuing to build out its low‑ABV portfolio with a brand‑new release called 2.75% ABV Golden Ale, a beer designed to deliver classic golden‑ale drinkability at a refreshingly light strength.

As the name suggests, 2.75% ABV Golden Ale will be a true golden ale, brewed for crispness, balance, and all‑day approachability. At just 2.75% ABV, this beer fits perfectly into Ninkasi’s growing lineup of “just enough” sessionable offerings, crafted for flavor, not buzz, and ideal for warm weather, outdoor gatherings, or anytime you want a lighter craft option without sacrificing character.

The beer will be packaged in 12‑oz cans, continuing the consistent look and feel of the 2.75% series. With the IPA and Lemon Lager already generating interest, this Golden Ale rounds out the lineup with a malt‑forward, easy‑drinking option that should appeal to a wide range of craft beer fans.

Stay tuned for full release details, tasting notes, and distribution updates as Ninkasi Brewing prepares to roll out 2.75% ABV Golden Ale in the coming months.


About Ninkasi Brewing:

To see all posts about Ninkasi Brewing, Click Here.

It Began With A Pint
Two friends share a pint at a small beer bar in Eugene, Oregon and begin a conversation that undoubtedly involves the craft they are imbibing.


Back in 2005, neither Jamie Floyd nor Nikos Ridge knew exactly where their friendship would lead. What they did know was it would probably center around beer.


Born and raised in Eugene, Nikos moved to Manhattan to begin a career in finance. After five years, he began to pine for the West Coast lifestyle of his hometown and moved back to Eugene in 2004.


Simultaneously, Jamie began to discover his love of brewing. Born in Livermore and raised in Cupertino, California, Jamie moved north to attend the University of Oregon in 1990. He brewed his first batch of homebrew in the kitchen of a campus co-op called The Lorax. That first stout propelled Jamie into an 11-year brewing career at Steelhead Brewery in Eugene.


Ninkasi’s Beginnings
Introduced through mutual friends, the two had become buddies at a time when Jamie was ready to embark on his own. Over a pint of Jamie’s beer, Nikos and Jamie discussed the potential of opening a brewery – a dream Jamie was certain to make happen. With Jamie’s brewing background and Nikos’ finance knowledge, the two had a winning combination to successfully open a business. After leaving the pub, Jamie eagerly waited an hour before calling Nikos with an affirmative, “this is happening.”


Jamie and Nikos knew they not only wanted a brewery, but they wanted to do things a little differently. The dream: become “the village brewer,” providing a place for people to come together over a pint. Looking to brewing history, the two decided to name the brewery Ninkasi [nin-kah-see], the ancient Sumerian Goddess of Fermentation.

Enter The Goddess
After scraping together enough funds from friends and family, the two produced their first batch of beer in June, 2006. This inaugural batch of Total Domination IPA was the result of a 17-hour brew day inside a leased space in Springfield, Ore. The following six months, Jamie and Nikos continued to brew on a 15-barrel brewhouse located within a German restaurant.


In 2007, Ninkasi moved to its current location in Eugene’s Whiteaker neighborhood. Known for its eclectic art, the two knew this neighborhood would easily foster community. Fast forward to 2011, and the hard work of both founders landed them the fastest growing craft brewery in the United States with a top selling IPA in Oregon. Fast forward to present day, and Ninkasi ranks the 33rd largest craft brewer in the United States (Brewers Association, 2020).

Independently Owned. Community Driven.
The brewery remains fully independent and is continuously focused on community. A team of two has increased to nearly 100 employees who operate Ninkasi’s Better Living Room, production and lab facilities, sales force, marketing teams, and a donation program.


We are proud to offer our employees and their dependents a comprehensive health insurance plan. To comply with the Transparency in Coverage rules, we’ve made available the formal documents outlining our health plan offered through Regence. To access the machine-readable files created and published by Regence, please click here.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Cans#New Beer#Ninkasi#Oregon#Sessionable
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