New Belgium – The 6 Key Differences Between Stainless & Wood Cellar Souring (Video)

MyBeer Buzz Story by: MyBeer Buzz
Published: June 12, 2015 | Updated: July 4, 2025


From New Belgium:

New Belgium’s microbiologist Kelly Tretter and wood cellar blender Lauren Salazar explain six key points that differentiate our stainless and wood cellar souring process.

Get to know New Belgium’s sour beers: http://www.newbelgium.com/Beer/Sour.aspx
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