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Home / Breweries / Lakefront Brewery Unveils Tropical Rabbit, A Sun-Soaked Tropical IPA Helping Escape The Wisconsin Winter, With A Free Beer Party To Celebrate Its Arrival

Lakefront Brewery Unveils Tropical Rabbit, A Sun-Soaked Tropical IPA Helping Escape The Wisconsin Winter, With A Free Beer Party To Celebrate Its Arrival

Lakefront Brewery Unveils Tropical Rabbit, A Sun-Soaked Tropical IPA Helping Escape The Wisconsin Winter, With A Free Beer Party To Celebrate Its Arrival
Images Courtesy of Lakefront Brewery
Images Courtesy of Lakefront Brewery
Bil Corcoran Story by: Bil Corcoran
Published: January 27, 2026
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I brought you an early peek at this beer, and now the full details, courtesy of Lakefront Brewery in Milwaukee, Wisconsin:

Lakefront Brewery is embracing a balmy mindset with an exciting new year-round release this week of Tropical Rabbit, a citrusy, pineapple, fruit-forward Tropical IPA.

MILWAUKEE (JANUARY 27th, 2026) –This sun-glassed rabbit will be hopping onto shelves and tap handles across the state, the perfect complement to Lakefront’s IPA series. Currently, Lakefront has its original Lakefront IPA, which is a West Coast-style IPA, Hazy Rabbit, an East Coast-style IPA, and Royal Rabbit, an Imperial IPA. Now it’s Tropical Rabbit’s turn, taking Lakefront Down Under to use distinctive tropical fruit-forward hops from Australia which give this IPA a big citrus and pineapple taste.
 
“There are some exciting new tropical flavored hops on the market from Australia, and we wanted to offer consumers a more modern hop flavor in our “Rabbit” series of beers,” said John Huber, Sales Manager of Lakefront Brewery. “Our brewers did a wonderful job extracting the tropical fruit flavors from the Eclipse, Galaxy, and Vic Secret hops to make this a very tasty IPA.”
 
This unfiltered brew is also light in color but has added body from oats that will give it some notable creaminess in the mouthfeel, a full-flavored beer coming in at 6.8% ABV and 29 IBUs.
 
The brewery is celebrating its release with a party at their Beer Hall on Thursday, February 5th. At 5pm, Lakefront will be tapping a free half barrel of Tropical Rabbit, available until it kicks. The vibes will be warm and tropical as they host a Hula Hoop contest at 6pm and a Limbo competition at 6:30pm. Lakefront recommends matching the vibe with your best beachy wardrobe to be entered into their Hawaiian Shirt Contest at 7pm. Winners of each contest will receive a case of Tropical Rabbit IPA. Every attendee will also be handed a free Tropical Rabbit pint glass to take home.
 
Find Lakefront’s new Tropical Rabbit IPA in stores, bars, and restaurants across Wisconsin, available on tap, in 12 oz cans, and in 6-packs. Try Lakefront Brewery’s BEER FINDER to find a rabbit near you.
 
Learn more about their Tropical Rabbit IPA and explore their other rabbit varieties by clicking HERE.
 


About Lakefront Brewery:

To see all posts about Lakefront Brewery, Click Here.


 
Lakefront Brewery, Inc. is an independent craft brewery in Milwaukee, Wisconsin founded by brothers Jim and Russ Klisch in 1987 when they scaled up their homebrew equipment to a 7-barrel brewhouse. They have grown to produce over 20 full-scale offerings yearly including Riverwest Stein Amber Lager, Hazy Rabbit IPA, Dive Beer Milwaukee Lager, and New Grist Gluten-Free Pilsner, the first Certified Gluten-Free beer in America.


Lakefront Brewery is committed to using business as a force for good by achieving the high social and environmental standards verified through B Corp™ certification. Experience Milwaukee’s brewing legacy by taking their award-winning brewery tour and indulge in top notch traditional Bavarian and Midwestern fare at Lakefront Brewery Beer Hall, one of Milwaukee’s premier tourist destinations. Lakefront distributes its best-in-class products to over 30 states, Canada, Ukraine, and Sweden. For more information, visit lakefrontbrewery.com or call 414-372-8800.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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