Lakefront Brewery Releases Shifter Pale Ale & Double IPA

From Lakefront:

MILWAUKEE, WI  (September 23, 2019) – Lakefront Brewery is at it again. This time it’s a pale ale with notes of strawberry, peach and apricot called Shifter. It’s flavor-forward featuring pale malt and wheat malt.

It’s 5.2% abv and is brewed with Cascade, Centennial, Cashmere, EL Dorado and Amarillo hops. “The liquid is an excellent balance between bold, full-flavor and drinkability,” noted Lakefront’s Brand Manager, Michael Stodola. “If you like a well-built, true-to-style beer, you can depend on Shifter. Period.”

Shifter Pale Ale was officially released on September 1^stand will be a year-round beer.

Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, South Korea, Sweden, China, Japan and Canada. Lakefront Brewery, Inc. produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted label approval by the U.S. Government (New Grist).

MILWAUKEE, WI  (September 23, 2019) – One of the most popular brews crafted by Lakefront Brewery is its IPA. With its distinctive eyeball graphic, the Randy Mosher designed label adorns one of the Brewery’s flagship beers.

Well, now there’s a double.

“At 8.8% abv, Lakefront’s Double IPA is surprisingly easy-drinking,” said Lakefront’s Business Development Manager, Chris Johnson.  “It shares the same great balance as the single, little brother, but steps up hop boldness and alcohol.”

The Double IPA features nearly double the Zeus, Cascade, Centennial, Chinook and Citra hops. And it packs twice the hoppy pine and citrus punch as the original.

Lakefront Brewery’s Double IPA was officially released on September 1^st.

Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, South Korea, Sweden, China, Japan and Canada. Lakefront Brewery, Inc. produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted label approval by the U.S. Government (New Grist).