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Home / Beer / Breweries / Karl Strauss Releases Award-Winning Seasonal Golden Stout

Karl Strauss Releases Award-Winning Seasonal Golden Stout

Karl Strauss Releases Award-Winning Seasonal Golden Stout
Images Courtesy of Karl Strrauss
Images Courtesy of Karl Strrauss
Bil Corcoran Story by: Bil Corcoran
Published: November 6, 2025
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SAN DIEGO, California. – First to brew. Still pushing boundaries through innovation of what approachably great handcrafted beer can be. Karl Strauss Brewing Company, San Diego’s first craft brewery, is once again challenging expectations with the return of one of its most daring creations: Golden Stout.
 
What makes it golden? What makes it stout? The answer lies in the craft.
 
This one-of-a-kind beer skips the traditional roasted malts you’d expect in a dark beer. Instead, it builds its signature depth of flavor using a carefully calibrated blend of Bird Rock coffee, Ghanaian cocoa nibs, and real vanilla beans. These aren’t just expensively sourced natural ingredients; they’re the soul of the beer, each one cold-steeped and layered in at key moments in the brewing process to deliver roast-like flavors without the roasted malts.
 
The result is magic in a glass: a golden pour with silky stout character. Rich coffee, bittersweet chocolate, and soft vanilla, wrapped in a full, smooth body and finishing just sweet enough. It’s beer alchemy, brewed for drinkers who know better than to judge a beer by its color.
 
“It’s a beer built on craft decisions,” says Brewmaster Paul Segura. “We wanted to show what’s possible when you rethink the basics. People see gold in the glass and expect something light. Then they take a sip and light up. It’s unlike anything else, it’s unexpected, and it sticks with you.”
 
With 7.5% ABV and an award count that includes medals at the Great American Beer Festival, World Beer Cup, and San Diego International Beer Competition, Golden Stout is proof that a beer doesn’t have to color inside the lines to make a statement; it just must be unique enough to stand on its own.
 
This limited-run release is available on draft and in four packs of 16-oz cans across California, Arizona, and Nevada. But the best place to try it is where it all started, so visit one of Karl Strauss’s nine SoCal brewpubs, where the beer is fresh, the crowd is loyal, and the legacy of San Diego’s original craft brewery is alive in every pour.
 
To find Golden Stout, visit: https://www.karlstrauss.com/find-karl.
 
As part of its 2025 community commitment, Karl Strauss will donate $1 from every pint of Golden Stout sold on release day at its nine brewpubs throughout Southern California, plus 1% of this beer’s California retail sales, to Restaurants Care. This California Restaurant Association non-profit organization works to support and advance those at the heart of California’s food and beverage community during life’s most challenging moments.
 
Golden Stout is more than a beer. It’s proof that brave beginnings never go out of style.
 
-30-
 
Keep up with Karl Strauss Brewing Company
Facebook: https://www.facebook.com/KarlStraussBrewingCompany
Instagram: https://www.instagram.com/karlstraussbeer/
Twitter: https://twitter.com/karlstraussbeer


 
About Karl Strauss Brewing Company


Since opening our doors in 1989, we’ve brewed award-winning beer for those who dare to do things differently. As San Diego’s first craft brewery, we sparked a movement that remains strong to this day. Today, we’re proudly independent, still pushing boundaries, and still all about quality beer with character. With nine brewpubs across SoCal and distribution throughout California, Arizona, and Nevada, we’re here for your brave beginnings and your next round.

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Beer News#California#Cans#Karl Strauss#Press Releases
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