Iron Hill Voorhees to Open this Friday with a "First Pour"

             “We are thrilled to open our newest location in Voorhees and to join this great group of restaurants and retail shops,” says Finn, who along with co-owners Edelson and Kevin Davies, established the group of first-rate restaurants in 1996.  Iron Hill’s other locations include:  West Chester, Media, Lancaster, North Wales, Phoenixville and Chestnut Hill, PA;  Newark and Wilmington, DE;  and Maple Shade, NJ.

In what has become a long-standing Iron Hill tradition, the restaurant will offer seasonally changing new American dishes by Executive Chef Scot Seher that go beyond typical brewpub standards.  Available for lunch and dinner, seven days a week, the menu will include soups, sandwiches, made from scratch pizzas, salads and entrées, and cover a variety of cuisines from ethnic to hearty comfort foods.

Through large plate glass windows that separate the restaurant from the brewery, beer enthusiasts will be able to watch the brewing process by Head Brewer Kevin Walter.  Guests will enjoy Iron Hill’s six house beers, monthly beer releases and selections from Bottled Reserves, the brewery’s most award-winning beers from over the years that have been bottled to enjoy in the restaurant or to take home.

For more information about Iron Hill, please visit their Web site: www.ironhillbrewery.com, follow them on Twitter @IronHillVoorhee. 

WHO:        Iron Hill Brewery & Restaurant founders and Mayor Mignogna

WHAT:      Ceremonial “First Pour” from Iron Hill’s beer taps

WHEN:     Friday, August 9 at 4 p.m. – will open to the public at 5 p.m.