Ground Breaker Releases “New Englandized” Edition of Route 20 IPA

From Ground Breaker :

(Portland, OR) – The popular single hop IPA returns to the 100% dedicated gluten-free brewery’s lineup. Ground Breaker Brewing’s Route 20 IPA is named after the longest continuous road in the United States, U.S. Route 20. This gluten-free IPA clocks in at 6% alcohol by volume. The 2020 release of Route 20 has been “New Englandized,” making it the third hazy or juicy IPA from the seven time Great American Beer Festival® medal winning brewery.

“Route 20 has always been the beer where we feel free to play with new ingredients and techniques,” said Head Brewer Tyler Kueber. “We’ve learned a lot over the past year using these new ingredients. It’s exciting to use them to bring newer styles of beer to the gluten-free community.”
Ground Breaker isn’t done pushing the limits with Route 20. “We plan on releasing a fresh hop version of this beer in the coming weeks so people will be able to taste the New Englandized and a fresh hop New Englandized side by side,” revealed Kueber.
Route 20 New Englandized IPA is currently available in 16 ounce cans and on draft at the Ground Breaker Gastropub. It will be distributed to Ground Breaker territories in the coming weeks.

About Ground Breaker Brewing
Ground Breaker Brewing is a gluten-free craft brewery and gastropub founded in 2011. They are dedicated to crafting 100% gluten-free beer; using ingredients which are naturally gluten-free and allowing no gluten in their facility. Ground Breaker has won a medal in the gluten-free category at the Great American Beer Festival® each year they have entered. The gastropub is located at 2030 SE 7th Ave. in Portland, OR. Ground Breaker’s beers are distributed in the following territories: OR, WA, ID, CA, CO, VT, ME, MA, RI; in BC and AB, Canada; and Japan.
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