Ground Breaker & Ghostfish Team Up to Offer 3 Award-Winning Beers for Their Taproom Patrons
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MyBeer Buzz
From Ground Breaker:
(Seattle, WA/Portland, OR) The U.S. is filled with lots of great craft beer cities with many new markets emerging each year. The Northwest is home to arguably two of the most prestigious craft beer cities this country has to offer, so it should come as no surprise that the two best dedicated gluten-free breweries call the Northwest home.
Ghostfish Brewing is a dedicated gluten-free brewery in Seattle, WA and Ground Breaker Brewing is a dedicated gluten-free brewery in Portland, OR. These two breweries swept the awards in the Gluten Free Beer category at the 2015 Great American Beer Festival®. The gold medal went to Ghostfish Brewing’s Watchstander Stout, the silver medal went to Ground Breaker’s IPA No. 5, and bronze went to Ghostfish Brewing’s Grapefruit IPA.
To commemorate their award winning beers, both breweries will be tapping the three medal-winning beers in their own taprooms during the week of November 9, 2015. “It was very exciting for us to win another medal this year,” stated James Neumeister, head of Reserach & Development at Ground Breaker Brewing. “We saw a unique opportunity with two Pacific Northwest breweries taking home the gluten-free GABF medals this year, we approached the guys at Ghostfish with the idea of a ‘champions flight’ and they were receptive,” Neumeister added. “We are extremely proud to be part of the great brewing culture that exists in the Northwest,” says Brian Thiel, co-founder and director of sales for Ghostfish Brewing. “This opportunity, to showcase these three great beers born in the Northwest, was too good to pass up.”
Unlike breweries that produce so-called "gluten-reduced" beers, Ghostfish Brewing and Ground Breaker Brewing are in complete alignment in the adherence of using 100% gluten-free ingredients in dedicated facilities to create their beers. "There are no ‘omitted’ risks for Celiacs drinking our beer; we are 100% committed to 0 PPM, start to finish" says Jason Yerger, brewmaster at Ghostfish Brewing. “We strive to bring the craft beer experience to the gluten-free community. Serving these three top-rated beers in our dedicated pub is in the spirit of that very mission,” remarked Neumeister.
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