Ground Breaker Brings in the New Year With Paddy Porter

From Ground Breaker:

(Portland, OR) – Ground Breaker Brewing, the Portland, Oregon-based 100% dedicated gluten-free brewery has announced their first seasonal release of 2020. Paddy Porter will kick off the seven-time Great American Beer Festival medal winning brewery’s 2020 Experiment Ale Series. This seasonal release will be offered in a 16 ounce can package.
Medium bodied with a thick creamy head, Paddy Porter is made with roasted chestnuts, roasted lentils, and roasted rice malts from Eckert Malting.

“We continue to work more rice malts into our recipe,” said James Neumeister, Head of R&D at Ground Breaker. “We’re very proud of the continued evolution of our beers and Paddy Porter is a really good example of this.”
“It’s a great time of the year for a Porter,” commented Tyler Kueber, Head Brewer at Ground Breaker. “This beer is always in high demand for St. Patrick’s Day.”
Paddy Porter 16 ounce cans will begin shipping to distribution partners on January 30, likely to hit store shelves in the succeeding weeks. The 16 ounce cans are already available for purchase at the Ground Breaker Gastropub and draught will begin pouring on January 30

About Ground Breaker Brewing
Ground Breaker Brewing is a gluten-free craft brewery and gastropub founded in 2011. They are dedicated to crafting 100% gluten-free beer; using ingredients which are naturally gluten-free and allowing no gluten in their facility. Ground Breaker has won a medal in the gluten-free category at the Great American Beer Festival® each year they have entered. The gastropub is located at 2030 SE 7th Ave. in Portland, OR. Ground Breaker’s beers are distributed in the following territories: OR, WA, ID, CA, CO VT, ME, MA, RI and sometimes Japan.
https://www.groundbreakerbrewing.com/
facebook.com/groundbreakerbrewing

About Eckert Malting & Brewing
Owner Jim Eckert, a homebrewer for more than 40 years and a professional agriculture researcher for 30 years, began experimenting with malting rice when his wife learned she had an intolerance for gluten. Based out of Chico, California, Eckert Malting & Brewing was the first maltster in the world to malt and roast rice for brewing.
https://eckertmaltingandbrewing.com/
facebook.com/Eckertmaltingandbrewing/