Great Raft & Upland Co-Brewed “Come What Mayhaw” Coming 4/9
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MyBeer Buzz
From Great Raft & Upland:
Words cannot express how excited we are to release our very first sour beer, a collaboration with Upland Brewing called Come What Mayhaw.
This is a golden sour ale that was aged in pinot nior barrels for nine months, then moved to a foeder with 1200 lbs of mayhaws. The result is a fruit forward sourness, accented by balanced acidity from various bacteria and expressive oaky tannins.
750 ml bottles and draft will be available in the tasting room on Saturday, April 9 at 2 PM. Bottles are $15 and 10 oz draft pours are $5. No growlers
Stop by to visit with Caleb Staton – the Director of Sour Operations at Upland, and Great Raft team members between 2-6 PM. There may even be some special guest appearances from Upland’s sour program that will be available.
Learn more about this beer and our new program on our blog: http://www.greatraftbrewing.com/news/come-what-mayhaw
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