Foothills Adding Dead And Berried, Chef KevD Chefweizen & Twenty Years

Here we have a new beer coming soon from Foothills Brewing in Winston-Salem, NC.

This is Dead And Berried and it will be a Bourbon-aged American stout with fresh berries added. The beer will hit 10.5%-AbV and it will be packaged in 12oz cans. Stay tuned for release details. I’ve also added in Twenty Years of Great Beer coffee infused porter (8.25%-AbV, 12oz cans) & Chef KevD Chefweizen collaboration Hefeweizen wheat beer (5.2%-AbV, 12oz cans)  zzubreebym