Evolution Craft Brewing Adding ‘Bury Brew Lager Collaboration

Today, I bring you a new lager coming from Evolution Craft Brewing in Salisbury, Maryland. This is ‘Bury Brew, and it will be a collaboration with Salisbury University Athletics. This lager will fly in at a sessionable 4.2%-AbV & 15 IBU, and the beer will be packaged in 12-oz cans. Stay tuned for release details for this “refreshing brew with hints of Sea Gull Spirit.”

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About Evolution Craft Brewing:

Our story starts as a tale of two brothers, Tom with his passion for craft beer, and John with his passion for food. But it goes well beyond that. It involves you and your friends. Backyard barbeques and amazing meals. And beers you won’t ever want to forget.

Our top-rated beers are perfectly crafted to complement great food. Whether it’s the food we serve at our restaurants or the foods you make at home. It’s the constant evolution to create the perfect pairings for you to enjoy. Ever-better beer for ever-better food. An excellent recipe for ever-better times.

Evolution Craft Brewing is a brewery in Salisbury, Maryland, founded by brothers Tom and John Knorr in 2009. Known as a “culinary craft brew company,” it focuses on pairing its award-winning beers with food, which is served at its associated restaurant, The Public House. The brewery offers tours, tastings, and has an on-site restaurant and beer garden. 

About the brewery
Location: 201 East Vine Street, Salisbury, Maryland
Founders: Brothers Tom and John Knorr
Founding: April 2009
Philosophy: “Evolve Your Beer,” focusing on improving brews and pairing them with food.
Facility: A 40,000-square-foot former ice plant that includes a brewery, taproom, and a restaurant called The Public House.
Operations: Open seven days a week, with lunch and dinner served daily and brunch on weekends. 

The Public House and its offerings 
Atmosphere: A sleek, urban feel with a large beer garden, tiki bar, and patio.
Food: Serves lunch and dinner daily and features weekly specials, such as half-priced wings on Mondays and half-priced brisket and pulled pork sandwiches on Wednesdays. Seasonal beers are often incorporated into the menu.
Awards: The restaurant has received multiple awards, including “Best Craft Brewery,” “Best Happy Hour,” and “Best Atmosphere”.
Beer: All EVO beers are available on tap. 

Additional features
Tours: Free brewery tours are offered on weekends.
Availability: Its award-winning beers are distributed along the East Coast and are available in many bars, restaurants, and retailers.