Evil Twin Releasing Imperial Biscotti Break Raspberry Umami
Story by:
MyBeer Buzz
Published: October 23, 2016
| Updated: July 4, 2025
We brought you a peek, and now some more info from Evil Twin:
Probably our most unique release to date. Aged on bourbon barrels that had previously aged fish sauce from @blisgourmet, then blended with fresh biscotti break and then aged on a shit ton of raspberry. Chocolaty salty umami fruitiness. Thanks@westbrookbrewingco for playing along to this craziness!
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