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Home / Beer / Breweries / Eight New Additions Announced for the Deep Woods Series from Revolution Brewing

Eight New Additions Announced for the Deep Woods Series from Revolution Brewing

Eight New Additions Announced for the Deep Woods Series from Revolution Brewing
Images Courtesy of Revolution Brewing
Images Courtesy of Revolution Brewing
Bil Corcoran Story by: Bil Corcoran
Published: April 24, 2026
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Today brings a major wave of new barrel‑aged beer releases heading to the highly acclaimed Deep Woods Series from Revolution Brewing, based in Chicago, Illinois. Widely regarded as one of the premier barrel programs in the country, Revolution Brewing’s Deep Woods Series continues to push boundaries with innovative blending, extended barrel aging, and collaborative brewing partnerships.

This latest lineup features a robust mix of bourbon barrel‑aged barleywine ales, imperial stouts, and collaboration beers, many of which will be released as part of the coveted Twenty Ten Variant Collection. These beers showcase Revolution Brewing’s mastery of high‑ABV, oak‑driven complexity and indulgent adjunct integration.


Stereo Lyth

Stereo Lyth is a unique and adventurous barrel‑aged blended beer, combining a Munich‑style barleywine ale with a stout, then aged in bourbon barrels for added depth and structure. This release is brewed in collaboration with Private Press Brewing of Santa Cruz, California, a brewery renowned for rich, barrel‑forward specialty ales.

  • Style: Blended Munich‑style barleywine and stout
  • Barrel Aging: Bourbon barrels
  • Collaboration: Private Press Brewing (Santa Cruz, CA)
  • Packaging: 12‑oz cans
  • Series: Deep Woods Series

2026 Revolution Brewing D.B.X.O.J. Les Vosged 19.2-oz CansD.B.X.O.J. Les Vosges

D.B.X.O.J. Les Vosges is a bourbon barrel‑aged barleywine ale enhanced with the refined influence of French oak, adding elegance, spice, and layered tannins to the beer’s malty backbone.

  • Style: Barleywine ale
  • Barrel Aging: Bourbon barrels with French oak
  • Packaging: 19.2‑oz cans
  • Collection: Twenty Ten Variant Collection

2026 Revolution Brewing Jackscrew 19.2-oz CansJackscrew

Jackscrew is a bold and indulgent imperial stout aged in bourbon barrels, brewed with chai spices for warming complexity and aromatic spice character. This beer is brewed in collaboration with More Brewing, another standout brewery from Chicago, Illinois, making it a truly local collaboration.

  • Style: Imperial stout
  • Barrel Aging: Bourbon barrels
  • Adjuncts: Chai spices
  • Collaboration: More Brewing (Chicago, IL)
  • Packaging: 19.2‑oz cans
  • Collection: Twenty Ten Variant Collection

2026 Revolution Brewing D.B.V.S.O.J. Calvados 19.2-oz CansD.B.V.S.O.J. Calvados

D.B.V.S.O.J. Calvados is a richly layered barleywine ale that undergoes aging in bourbon barrels followed by Calvados apple brandy barrels, delivering nuanced fruit character alongside deep caramelized malt.

  • Style: Barleywine ale
  • Barrel Aging: Bourbon barrels and Calvados barrels
  • Packaging: 19.2‑oz cans
  • Collection: Twenty Ten Variant Collection

2026 Revolution Brewing Supermassive Coconut Deth 19.2-oz CansSupermassive Coconut Deth

Supermassive Coconut Deth elevates the iconic imperial stout profile with bourbon barrel aging and the addition of coconut, intensifying richness and dessert‑like decadence.

  • Style: Imperial stout
  • Barrel Aging: Bourbon barrels
  • Adjuncts: Coconut
  • Packaging: 19.2‑oz cans
  • Collection: Twenty Ten Variant Collection

2026 Revolution Brewing Peach Apricot D.B.V.S.O.J. 19.2-oz CansPeach Apricot D.B.V.S.O.J.

Peach Apricot D.B.V.S.O.J. is an intricate barrel‑aged barleywine ale aged across bourbon barrels, rum barrels, and peach brandy barrels, then finished with peach and apricot for a lush, fruit‑forward expression.

  • Style: Barleywine ale
  • Barrel Aging: Bourbon, rum, and peach brandy barrels
  • Adjuncts: Peach and apricot
  • Packaging: 19.2‑oz cans
  • Collection: Twenty Ten Variant Collection

2026 Revolution Brewing Mixed Berry Supermassive Café Deth 19.2-oz CansMixed Berry Supermassive Café Deth

Mixed Berry Supermassive Café Deth is an imperial stout aged in bourbon barrels with coffee and mixed berries, blending dark roast intensity with bright fruit acidity for a layered and complex profile.

  • Style: Imperial stout
  • Barrel Aging: Bourbon barrels
  • Adjuncts: Coffee and mixed berries
  • Packaging: 19.2‑oz cans
  • Collection: Twenty Ten Variant Collection

2026 Revolution Brewing Double Barrel Straight Jacket 12-oz CansDouble Barrel Straight Jacket

Rounding out this Deep Woods Series update is Double Barrel Straight Jacket, a classic and powerful barleywine ale aged exclusively in bourbon barrels, emphasizing malt richness, oak character, and warming alcohol depth.

  • Style: Barleywine ale
  • Barrel Aging: Bourbon barrels
  • Packaging: 12‑oz cans
  • Series: Deep Woods Series

What’s Next

Additional details—including ABV information, release schedules, and full tasting notes—will be announced closer to release. With their limited availability, distinctive barrel treatments, and reputation among collectors, these Revolution Brewing Deep Woods Series beers are expected to generate significant excitement.

Stay tuned for more information on these highly anticipated barrel‑aged releases from Revolution Brewing in Chicago, Illinois.

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Beer News#California#Cans#Collaborations#Illinois#Revolution
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