DuClaw Working On The Pastryarchy Candy Cane Imperial Stout
Here’s your first peek at the 14th Edition of The Pastryarchy from DuClaw Brewing in Baltimore, MD. This is The Pastryarchy Candy Cane Imperial Stout and it will be an imperial Irish-style stout with Tahitian vanilla beans, mint, lactose and candy cane. The beer will bend in at 8.5%-AbV (for 2024 the beer will hit 7.5%-AbV – below) and you’re looking at the 16oz can. Stay tuned for 2020 release details.
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